Origin: Bangladesh
Brand: City group
Teer Semolina (Suji) is a popular brand of semolina (also known as suji or sooji) in Bangladesh. Semolina is a coarse flour made from durum wheat, typically used in various culinary applications across South Asia and beyond. Here’s a detailed description of Teer Semolina (Suji):
- Origin and Brand: Teer Semolina is manufactured and marketed by the Teer brand, which is well-known in Bangladesh for its range of food products. Teer is a part of the City Group, a prominent conglomerate in Bangladesh.
- Ingredients: Teer Semolina (Suji) is made from durum wheat, which is high in gluten and protein content. The wheat is milled to a coarse texture, distinguishing it from finer wheat flours.
- Texture: It has a coarse texture compared to regular wheat flour. This texture is ideal for making a variety of dishes where a grainy or firm consistency is desired, such as desserts, porridges, and savories.
- Common Uses:
- Cooking: In Bangladesh, Teer Semolina is commonly used to make halwa (a sweet dessert), upma (a savory breakfast dish), and various other sweets and snacks.
- Baking: It is also used in baking for items like semolina bread, cakes, and cookies.
- Porridge: Suji is often cooked into a porridge-like dish that can be sweetened with sugar and flavored with spices like cardamom.
- Nutritional Profile: Semolina is a good source of energy, primarily from carbohydrates, and contains moderate amounts of protein and dietary fiber. It is low in fat, making it a popular choice for a balanced diet.
- Packaging: Teer Semolina (Suji) is typically packaged in various sizes ranging from small to large packets or bags, catering to both household and commercial use.
- Availability: It is widely available in grocery stores, supermarkets, and online platforms throughout Bangladesh, making it easily accessible for consumers.
- Brand Reputation: Teer is a trusted brand in Bangladesh known for its quality products. The popularity of Teer Semolina (Suji) reflects its consistent quality and reliability in meeting consumer expectations.
Overall, Teer Semolina (Suji) is a versatile ingredient deeply integrated into Bangladeshi cuisine, offering a robust texture and nutritional benefits suitable for a wide range of culinary applications.
